tag:blogger.com,1999:blog-3779923555333795934.post7293497261480201917..comments2023-09-27T06:04:23.194-05:00Comments on CHRISTY REECE: Fabulous Fall Freebie FridayChristy Reecehttp://www.blogger.com/profile/07507347504173676779noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-3779923555333795934.post-33250045075210219372010-10-18T13:09:25.187-05:002010-10-18T13:09:25.187-05:00Just noticed these additional recipes added by Elk...Just noticed these additional recipes added by Elke and Linda. Wow, looks fabulous! <br /><br />We might have to share more recipes around the holidays. That's one of the few times of the year that I actually do a bit of cooking.<br /><br />Thanks again everyone for sharing. And congrats again Tigmode for winning the 'grab-bag' prize!Christy Reecehttps://www.blogger.com/profile/07507347504173676779noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-74836373566609222842010-10-17T10:12:32.526-05:002010-10-17T10:12:32.526-05:00Jackie P.,I would very much like to hear how the r...Jackie P.,I would very much like to hear how the recipe turns out. I figured as you lived in Germany once it would be ok to give the german mesures. <br />b.t.w. I grew up in Bavaria but I am now living in the north, near the north sea shore.Elkenoreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-32681862661417203272010-10-16T17:23:25.071-05:002010-10-16T17:23:25.071-05:00Hello all!
Luv your recipes! I missed out on pos...Hello all!<br /><br />Luv your recipes! I missed out on posting one of my favorites on Friday....but here it is today...<br />__________________<br />Butter Pecan Bread<br /><br />Ingredients:<br />•2 1/4 cups sifted all-purpose flour<br />•2 teaspoons baking powder<br />•1/2 teaspoon baking soda<br />•1/2 teaspoon salt<br />•1/2 teaspoon cinnamon<br />•1/4 teaspoon nutmeg<br />•1 cup light brown sugar, packed<br />•1 egg, beaten<br />•1 cup buttermilk<br />•2 tablespoons melted butter<br />•1 cup chopped pecans<br /><br />Preparation:<br />Sift together the flour, baking powder, soda, salt, and spices; blend in brown sugar. <br />Combine egg, buttermilk, and butter; add to flour mixture, stirring to blend well. Stir in chopped nuts. Turn batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.Lindanoreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-63630944177652600232010-10-16T13:38:40.634-05:002010-10-16T13:38:40.634-05:00@Elke
Thanks, I told my sister about the recipe a...@Elke<br /> Thanks, I told my sister about the recipe and she is so excited. Will let you know how it turns out. Loved Bad Munster and then later we settled in Bad Kreuznach. We all had so much fun. Lots of fond memories, castle ruins, parks with life size chess pieces, yogurt type item that I miss at the grocery store, walken strazas(sorry about the spelling), the apartments laundry room with 4 machines to do 1 load of laundry with..hehehe (I had a mess). Where are you from?Jackie Phttps://www.blogger.com/profile/16727291408838849015noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-83891166696535549582010-10-16T05:33:39.133-05:002010-10-16T05:33:39.133-05:00Jackie P.,
I am sorry you can´t get the Federweiße...Jackie P.,<br />I am sorry you can´t get the Federweißer where you now live , its rare here in northern Germany too. <br />But here is my translation of the Zwiebelkuchenrecipe<br />I think you know how to make a yeast dough ( I checked in the internet and there are english recipes for that - you just have to add a teespoon of salt to it instead of sugar)<br /><br />For one baking sheet you need dough of 400 g flour.<br /><br />for the topping you need:<br />2 kg onions, peeled and cut in slices<br />200 g bacon , cut in bits <br />200 g sour cream<br />4 eggs, salt, freshly ground black pepper and 1-2 teesp. of caraway (ground and otherwise)<br /><br /> Prepare the baking sheet with butter and flour it.<br />Heait the oven to 375 f (180-200 grad)<br />Heat cooking oil in a large frying pan and fry the bacon til it is slightly brown.<br />Add the onions and steam them til they are glassy and soft.<br />Reduce heat just to keep the bacon onion mix warm while covering the baking sheet with the dough -the edges should be a bit thicker and higher to prevent the topping from overflowing.<br />Whip the sour cream with the eggs and add salt and pepper , also <br />ground caraway to your liking.<br /><br />Spred the bacon-onion mix on the dough and cover it with the sour-cream-egg mix.<br />Topp it with whole caraway and bake it for at least 30 minutes.<br /><br />It tastes best fresh from the oven but leftovers can be reheated in the microwave (but not too hot ).<br /><br />I hope my translation is ok . Let me know if you liked the cake.<br />Btw. did you like it in Bad Münster ?<br />The Rhein- region is very pretty and the whether there is much better than in the north.Elkenoreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-57454668908642341382010-10-16T00:05:42.705-05:002010-10-16T00:05:42.705-05:00Here's a bread pudding recipe that Donna share...Here's a bread pudding recipe that Donna shared with me on Facebook. She was having trouble posting here, so I offered to post it for her. Looks amazing!<br /><br />Bread Pudding<br /><br />6 day old cinnamon rolls or about 12 dinner rolls. or 8 pieces of bread.<br /><br />1/2 Cup of Butter melted and warm<br /><br />1/2 Cup of Raisins.<br /><br />a 10 inch cast IRON Frying pan, or a 10 inch square baking pan. Greased, with either Crisco, or OLIVE OIL<br /><br />4 eggs<br />2 cups of Milk<br />2 teaspoons of vanilla extract<br />2 teaspoons of cinnamon, IF you are not using cinnamon rolls.<br />1 teaspoon of ginger<br />3/4 Cup of sugar.<br /><br />Start by putting the bread or cinnamon rolls in the pan.. and add the raisins. then pour the butter over the bread EVENLY.. this browns the top and makes the custard creamy.<br /><br />PRE HEAT THE OVEN to 350<br /><br />then in a mixing bowl, put the eggs, milk, sugar, and all the seasonings.. USE A MIXER and beat the mixture until the entire thing is frothy.. and the eggs are LIGHTENED... takes about 5 to 8 minutes with a mixer.<br /><br />Pour the Egg and Milk mixture over the bread and raisins, evenly.<br /><br />Bake for 45 MINUTES.. you have to watch it, and it does take the WHOLE 45 minutes. <br /><br />Let the custard cool.. and serve with whipping cream or vanilla ice cream.. or MAYPLE syrup.Christy Reecehttps://www.blogger.com/profile/07507347504173676779noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-36064832971139105462010-10-15T23:09:00.307-05:002010-10-15T23:09:00.307-05:00I don't cook much, but my dad like to roast ch...I don't cook much, but my dad like to roast chicken when the weather starts getting cold. I hope Halloween candy counts as fall food. I'm reading to stuff myself with all sorts of chocolates and other goodies.Janehttps://www.blogger.com/profile/13040629694490652973noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-7282969346416687042010-10-15T22:59:58.713-05:002010-10-15T22:59:58.713-05:00AlisonP I grew up in Seymour. About 30 miles east ...AlisonP I grew up in Seymour. About 30 miles east of Springfield. I had a cousin that married a guy that lived close to Rolla. :)Crystal (cmac)https://www.blogger.com/profile/15976548301133553063noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-81285989818044584102010-10-15T21:25:20.358-05:002010-10-15T21:25:20.358-05:00Artichoke Chicken
If you love artichoke dip, this...Artichoke Chicken<br /><br />If you love artichoke dip, this is going to be your favorite new recipe. My family would eat it every day if I let them, as it is we have it once almost every week!<br /><br />1 (14-oz) can water packed artichoke hearts, drained and chopped<br />3/4 cup grated Parmesan cheese<br />3/4 cup mayonnaise<br />1/2 tsp garlic powder (or use fresh minced garlic)<br />4 skinless, boneless chicken breast halves (sliced in half to create 8 thin pieces)<br /><br />Preheat oven to 375 degrees F.<br /><br />In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic powder. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.<br /><br />Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.TigModehttps://www.blogger.com/profile/03184033032164746636noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-83800522271426608552010-10-15T21:21:42.783-05:002010-10-15T21:21:42.783-05:00Bowties with Sausage Cream Sauce
1 pkg bowtie pa...Bowties with Sausage Cream Sauce<br /><br /><br />1 pkg bowtie pasta<br />2 tablespoons olive oil<br />1 lb sweet or hot (your choice) Italian sausage, casings removed and crumbled<br />1/2 tsp crushed red pepper flakes<br />3 cloves garlic, minced<br />1/2 cup diced onion<br />1 (28 oz) can Italian-style plum tomatoes, drained and coarsely chopped<br />1 1/2 cups heavy cream (I've also used half & half)<br />1/2 tsp salt<br />3 tablespoons minced fresh basil<br /><br />Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to<br />10 minutes, or until al dente; drain and set aside. Heat oil in a large, skillet over medium heat.<br />Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, cook until onion is tender. Add tomatoes, half & half, and salt. Simmer until sauce thickens, about 10 minutes. Stir cooked pasta into sauce, and heat through. Sprinkle with basil and serve.TigModehttps://www.blogger.com/profile/03184033032164746636noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-21962841841298629842010-10-15T21:10:19.052-05:002010-10-15T21:10:19.052-05:00I grew up in Rolla...its about 100 miles west of S...I grew up in Rolla...its about 100 miles west of St. Louis. What about you?Alisonhttps://www.blogger.com/profile/04880217776003138559noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-23182279342319981402010-10-15T19:54:48.020-05:002010-10-15T19:54:48.020-05:00Alison P - What part of Missouri are you from?Alison P - What part of Missouri are you from?Crystal (cmac)https://www.blogger.com/profile/15976548301133553063noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-66698523228293683902010-10-15T18:16:50.588-05:002010-10-15T18:16:50.588-05:00@Ronlyn-
The Williams Sonoma pie crust comes with ...@Ronlyn-<br />The Williams Sonoma pie crust comes with the dry ingredients and you mix it up with water and butter. it is absolutely the best pie crust I have ever had from a package.krisgils33https://www.blogger.com/profile/06971511383288530885noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-65424912856748998692010-10-15T17:39:00.517-05:002010-10-15T17:39:00.517-05:00A new family favorite for us are sausage rolls. I...A new family favorite for us are sausage rolls. I can't exactly tell you how to make them yet, because I haven't tried. Although I'm sure they are quite easy. We have been using half groundbeef and half sausage for the filling so they are not as greasy. <br /><br />I do know that you use pilsbury puff pastry sheets and roll it around the meat mixture and bake. The next time they are being made in our house I will be sure to watch. :)Susie Goodwinhttps://www.blogger.com/profile/14579662341019194080noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-4503129084804022162010-10-15T17:30:57.769-05:002010-10-15T17:30:57.769-05:00I think I gained 10 pounds just reading all these!...I think I gained 10 pounds just reading all these!Susie Goodwinhttps://www.blogger.com/profile/14579662341019194080noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-44070036607609725872010-10-15T17:05:12.552-05:002010-10-15T17:05:12.552-05:00Here is another one:
Chili Chicken and Vegetable
...Here is another one:<br /><br />Chili Chicken and Vegetable<br /><br />Ingredients:<br />2 tablespoons butter<br />1 onion, chopped<br />Salt and pepper<br />1 tablespoon chili powder<br />1 baking potato, peeled and chopped (I use more than this)<br />One 32-ounce container (4 cups) chicken broth<br />One 16-ounce bag frozen corn kernels<br />2 cups shredded rotisserie chicken meat (from 1/2 rotisserie chicken) (I use whole chicken)<br />One 10-ounce bag frozen green beans<br />Sour cream, for serving<br /><br />Directions:<br />1.In a large saucepan (I would use a pot), melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes. Stir in the chili powder and cook for 2 minutes. Add the potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes.<br /><br />2.Stir in the corn, chicken and green beans and cook until heated through. Season with salt and pepper. Serve with the sour cream.<br /><br />It says it provides 4 servings but when I made it it was a full pot.Crystal (cmac)https://www.blogger.com/profile/15976548301133553063noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-3954347832471711932010-10-15T15:22:22.653-05:002010-10-15T15:22:22.653-05:00I love making my grandmother's vegetable soup ...I love making my grandmother's vegetable soup when it's cold out.<br /> Vegetable soup<br /><br /> carrots<br /> celery<br /> potatoes<br /> butternut and yellow squash<br /> 1 onion<br /> baby lima beans<br /> garlic<br /> sage<br /> salt and pepper to taste.<br /> olive oil<br /> small type of pasta<br /> Cut vegetables up into small.<br /> pieces. Add all ingredients into a big pot full of water. Bring to boil and continue to cook for 2hrs or more. Smash all the vegetables so that the soup is thick. Cook pasta and add in at the end. Amounts of vegetables vary depending on how much soup you want to make.<br />Enjoy! Perfect for a cold, rainy day.Susan Cnoreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-14271460104638593302010-10-15T15:21:26.235-05:002010-10-15T15:21:26.235-05:00@Elke
I would love your recipe. I lived in Bad Mu...@Elke<br />I would love your recipe. I lived in Bad Munster and Oct thru Dec was our favorite time of the year. I know the wine. Matter of fact my sister and I were just wishing we could get some. We called it Nu Wine.Jackie Phttps://www.blogger.com/profile/16727291408838849015noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-70003043194459864902010-10-15T15:18:42.690-05:002010-10-15T15:18:42.690-05:00Mayo Biscuits
1cup self rising flour
3/4 cup milk...Mayo Biscuits<br /><br />1cup self rising flour<br />3/4 cup milk<br />2 heaping tablespoons of mayo<br /><br />Mix all ingredients together and drop on greased cookie sheet. Bake at 400 degrees for 12 to 17 minutes.Jackie Phttps://www.blogger.com/profile/16727291408838849015noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-79534458744694405872010-10-15T15:00:26.063-05:002010-10-15T15:00:26.063-05:00Oh my gosh, everyone. I am so hungry now, but plea...Oh my gosh, everyone. I am so hungry now, but please don't stop!<br /><br />BTW, this blog will stay up forever, so feel free to come back and get the recipes at any time.Christy Reecehttps://www.blogger.com/profile/07507347504173676779noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-77732655901736599682010-10-15T14:35:30.041-05:002010-10-15T14:35:30.041-05:00Wow all these recipes sound so yummy! I will have...Wow all these recipes sound so yummy! I will have to try some!<br /><br />I love to make this cake this time of year.<br /><br />Chocolate Sheath Cake<br /><br />In a Large Bowl: sift<br /><br />2 c sugar<br />2 c plain flour<br />1 tsp baking soda<br />1 tsp ground cinnamon<br /><br />In Sauce Pan: boil<br /><br />1 c water<br />1 stick maragrine (1/4 c)<br />1/2 c vegetable oil<br />4 TBS cocoa<br /><br />In a Small Bowl: mix<br />1/2 c buttermilk*<br />1 tsp vanilla<br /><br />* Also, you don't need to use store bought buttermilk. 1 tsp of lemon juice (or vinegar) added to a cup of milk works just as well.<br /><br />Preheat oven to 400 degrees<br /><br />Sift sugar, flour, soda and cinnamon together and set aside.<br /><br />In a saucepan bring water, margarine, oil and cocoa to a boil (be careful, has a tendency to boil over)<br /><br />Pour water mixture over dry ingredients, mix well and set aside.<br /><br />Mix buttermilk, eggs and vanilla together, add the buttermilk mixture to the chocolate batter.<br /><br />Pour into a greased and floured 13X9X2 pan and bake for approximately 20 to 28 minutes<br /><br />Begin icing about 5 minutes before cake is done than frost in pan.<br /><br />Chocolate Icing (this goes on top of the Chocolate Sheath Cake)<br /><br />1 stick margarine (1/4 c)<br />4 TBS cocoa<br />6 TSP milk<br />1 box 4x sugar (1lb or 1 c)<br />1 tsp vanilla<br />1 c chopped pecans (optional)<br /><br />Place margarine, cocoa and milk in saucepan and bring to a boil - careful scorches easily.<br /><br />Remove from heat and add powdered sugar, vanilla and nuts, stir, mixing well.<br /><br />Spread over hot cake and let cool.<br /><br />*** Notes *** You can use flavours other than vanilla (almond, etc.).<br /><br />If the cake is too dense, try adding 1 tsp baking soda along with the baking powder. It makes the cake lighter.Paranormal and Romantic Suspense Reviewshttps://www.blogger.com/profile/05160068916776221551noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-61576282430998837922010-10-15T13:54:05.840-05:002010-10-15T13:54:05.840-05:00Everything looks so great, I am pasting everything...Everything looks so great, I am pasting everything in to a word doc for future reference. Great idea Christy.<br /><br />Ronlyn, I think I am going to use your roast recipe this weekend. I am a HUGE roast fan and am always looking for ways to change it up a bit.Hopehttps://www.blogger.com/profile/09857512146760238016noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-1390099168171655582010-10-15T13:46:38.469-05:002010-10-15T13:46:38.469-05:00So my favorite thing to make this time of year is ...So my favorite thing to make this time of year is banana bread. I know that banana bread can be made anytime of the year, but the smell of it this time of year brings a smile to my face and my tummy starts to rumble. Here is a fail safe recipe that I have used time and time again.<br /><br />2 cups flour<br />1 teaspoon baking soda<br />1 teaspoon baking powder<br />1 teaspoon salt<br />2 eggs<br />1 cup sugar<br />4 very ripe bananas<br />1 teaspoon vanilla<br />1/2 cup vegetable oil<br />1 teaspoon cinnamon<br />Directions<br />Preheat oven to 350 degrees. In a medium bowl combine flour, baking soda and powder, salt. In a large bowl cream together eggs and sugar. Stir in mashed bananas, vanilla, oil and cinnamon. Stir in flour mixture, a third at a time, until just combined. Divide batter into two 9x5 loaf pans. Bake for about 1 hour<br /><br />You can add nuts if you want, but my hubby doesn't like the nuts. Hope you try it out, it is YUMMY ;o)Hopehttps://www.blogger.com/profile/09857512146760238016noreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-34057673291450470262010-10-15T12:54:10.236-05:002010-10-15T12:54:10.236-05:00Hi Christy, hi all
there are interesting recipes h...Hi Christy, hi all<br />there are interesting recipes here, but i am having difficulties with the mesures because we mesure it in gramm, pounds or kilogramm (1 kg- 1000 g or 2 pounds, liquids are mesured in liters or milliliters (1 l = 1000 ml)<br /><br />But I have a recipe which is a typical fall recipe .We eat it only in October because its combined with "Federweißer", a cloudy beverage in the process of fermenting grapes to wine ,it is in between must and wine, and is therefore available only shortly after the wine harvest.<br /><br />It is called " Fränkischer Zwiebelkuchen " ( frankonian onion cake ) and it is similar to TigModes bacon onion pie, but the bottom is salty yeast dough and then lots of onion , bacon and a mix of sour cream and eggs) .<br /><br />Instead of "Federweißer" you can also have it wiht a cool dry white wine.<br />In case anyone is interested in the recipe I will try to translate and share it here.Elkenoreply@blogger.comtag:blogger.com,1999:blog-3779923555333795934.post-6038105057287698062010-10-15T12:49:59.049-05:002010-10-15T12:49:59.049-05:00You know this blog is making me hungry. I have a r...You know this blog is making me hungry. I have a roast in my fridge i might have to try your recipie Christy! I have a recipie for something called Christmas Crack i'll see if i can find it. It's easy to make and tasty too.<br /><br />Lisa BModokkerhttps://www.blogger.com/profile/02884110908205531859noreply@blogger.com